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Kyolic® Aged
Garlic Extract

Cardiovascular & Immune System Nutritional Support

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Kyolic GarlicWhat Makes Kyolic® Aged Garlic Extract Different?
Garlic has a wide range of disease-fighting benefits. A debate has been going on for years as to whether aged garlic extract (Kyolic) is better than high-allicin garlic extract (Pure-Gar and other brands). Both sides appear to agree that aged garlic extract does not have the bacteria- and virus-killing properties of high-allicin garlic. But compounds formed during aging of garlic, such as s-allyl-cysteine and s-allyl-mercapto-cysteine, also exhibit significant health benefits, including immune enhancement.

In any case, both forms of garlic: reduce cholesterol by an average of 9 percent, significantly thin the blood by inhibiting abnormal platelet aggregation, reduce cancer risk by neutralizing dietary mutagens and inhibiting free radicals, help to remove iron and other toxic heavy metals from the body, protect neurons from aging damage, boost immune function, inhibit oxidation of LDL and VLDL cholesterol, and lower blood pressure in some people.!

Product #7000
Kyolic®Aged Garlic Extract
(200 capsules)
Retail Price: $23.95 Wholesale Price: $18.00 Qty.      

Nutritional Information
2 Capsules Contain:
Aged Garlic Extract™Powder 700 mg *
Kyolic Enzyme Complex™(Amylase, Protease, Cellulase, and Lipase) 60 mg *
Rice Protein-Calcium Complex 40 mg *

Other Ingredients
: Cellulose and Magnesium Stearate (vegetable source). Suitable for vegetarians. Sodium free.

RDI - Reference Daily Intake
* - RDI not established

Suggested Use: Take two capsules with a meal twice daily. One bottle provides a 50 day supply.

**Nutritional Information may vary slightly from actual product label due to recent changes in labeling laws.

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These statements have not been evaluated by the Food & Drug Administration.   This Product is not intended to diagnose, treat, cure or prevent any disease.

Facts About Garlic

The methyl allyl trisulfide in garlic dilates blood vessel walls and inhibits platelet aggregation (blood clotting). It improves blood circulation and food digestion. Garlic provides potent stimulation of the immune system, making it useful for many diseases, including cancer.

The body derives allicin from garlic and allicin has an antibacterial effect that is estimated to be equivalent to 1 percent of the antibacterial effect of penicillin. Garlic is a natural antibiotic that does not kill "good digestive bacteria," so it is not invasively disruptive to the body systems like antibiotic drugs are. During World War I garlic was used to treat infections and wounds and to prevent gangrene.

Many fungal infections like yeast vaginitis, systemic candidiasis, and athlete's foot respond favorably to garlic; also certain viral infections like cold sores (fever blisters), some types of influenza, smallpox, and genital herpes.

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